Necessary cookies are absolutely essential for the website to function properly. Is it spring yet? These blueberry mango margaritas are dying to be on every brunch menu from here to next winter! Pouring the margarita components into the glasses separately creates this lovely sunset-esque look that you won’t be able to get enough of. The second round involves an entire pureed mango, some OJ, and alllllll the tequila. Muddle some blueberries with a little lime juice, some triple sec, and simple syrup to sweeten the deal. The drink comes together in two parts…mainly because that’s the only way to fit it all in the shaker. The colors in this mango margarita are just so freaking pretty.
One sip took all those angry feelies away. I was immediately pissed off – which is pretty normal when recipes don’t work the way I want them to. At the last minute, I decided to switch up the muddling method so, obviously, it came out looking and tasting completely different. This recipe was actually originally supposed to be a reshoot of one of my very first cocktails. I kid you not when I say that this is the best mango margarita I’ve ever had. Which is kind of funny to me, since the colors in them kind of remind me of highlighters anyway. Especially tomorrow, since it’s National Margarita Day – and these Blueberry Mango Margaritas will be the highlight of your day. You don’t need a special occasion to enjoy the best Blueberry Mango Margarita you’ve ever had! Muddled blueberries, lime, tequila, and simple syrup come together with an orange-mango puree in a deliciously colorful cocktail you can (and should!) drink all year long.Īll Wednesdays should include a pretty drink.Īnd maybe Thursdays should, too.
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